Written by Serves : usp_custom_field : 4
Time : usp_custom_field_2 : 20–25 min
chefchommie
Ingredients
300–350 g pasta (penne, fusilli, shells, etc.)
1 onion, finely chopped
3 cloves garlic
1 can (400 g) chopped tomatoes
2 cups hot water
½ cup cream
1 tsp sugar
1 tsp dried basil or mixed herbs
Salt & pepper
2 tbsp olive oil
Optional: spinach, mushrooms, parmesan
Instructions
1. Add oil, onion, garlic to a deep pan; sauté 2–3 minutes.
2. Add raw pasta, tomatoes, water, sugar, herbs, salt + pepper.
3. Mix well and bring to a boil.
4. Cover and simmer 12–15 min until pasta is cooked and sauce thickens.
5. Stir in cream and spinach (if using), cook 2 more minutes.
6. Serve with parmesan or cheese.
